A pressure cooker or even pressure cooker are used today. The first pressure cooker was discovered in 1679 in Alexandria and since then more and more developed. in 1927 the company Silit brought the first pressure cooker on the market and 19 years later Max Keller filed a usage body signal device with pressure relief valve to the patent. Today you called a pressure cooker pressure cooker, which can reach temperatures in excess of 100 C. This works by increasing the boiling point of water by a pressure-resistant sealed container. The resulting steam so the pressure is increased. NBA gathered all the information.
Advantages of this type of cookware are time savings through the development of the steam and the higher temperatures, the food faster cooking; as well as energy savings by avoiding the steam to escape. Newgape.de offers such pots in their online shop. They consist either in stainless steel or in so-called Silargan, which will be developed and used by the company Silit. This invention made possible ferromagnetic steel at 850 degrees with several Layers of a high-tech to take over ceramic and so almost impermeable and hard, easy to clean and to make signs to insensitive. The models at Newgape.de are between 3.5 and 6.5 litres and are almost without exception for all kinds of cookers, induction also suitable. The Sicomatic-E model”as an example has an extra large pressure regulator, a colored cooking level display, an ergonomic handle, automatic vent, two fixed adjustable temperature settings and a diameter of 22 cm.
It consists of the Silirgan. “The model internships”, however, has a cylindrical shape with decanting edge, a cooker set of stainless steel, safety valve and overpressure protection on the rim of the lid, a 5 mm strong ground and a security mechanism for easier opening and closing. Because as with all pressure cookers note, you should open the lid without release the pressure as cool or pressure relief valve, otherwise threatening burns and heavy soiling. Alexander Lanew